冰糖薄荷吻曲奇

冰糖薄荷吻曲奇
Bobby King

这些甜点是每年这个时候常见的亲吻饼干的变体。 糖果手杖薄荷吻饼干 这款饼干比传统的亲吻饼干更轻盈,但极具节日气氛,非常适合交换饼干或参加孩子的学校派对。

See_also: 箭毒植物护理 - 种植箭毒的技巧

我喜欢在每年的这个时候做饼干交换。 另一个很棒的圣诞饼干食谱是柠檬雪球饼干。 它们就像这些薄荷之吻饼干一样,带来了节日的气氛。

如果您喜欢薄荷甜点,也一定要看看我做的米粒薄荷球饼干。 它们也非常适合圣诞节。

为您的曲奇交换制作冰糖薄荷吻曲奇。

在这个食谱中,饼干没有使用普通的巧克力好时之吻,而是使用了甘蔗糖条纹之吻。 这让饼干有了完全不同的味道,而且非常喜庆。 如果您做过传统的亲吻饼干,您就会知道它们从饼干罐中消失的速度有多快。 一定要多做一些,您的亲朋好友一定会喜欢这些饼干,并想把它们作为新的圣诞传统!

See_also: 用柠檬清洁微波炉 - 用柠檬清洁微波炉

曲奇饼干轻盈松软,甘蔗糖吻为美味的曲奇饼干增添了新鲜的口感和气味。 面团中的甘蔗糖吻切碎了,为曲奇饼干增添了愉悦的口感。 制作起来也很简单。 最难的是拆开后不要吃掉甘蔗糖吻!

*注 如果不这样做,饼干的热量会融化亲吻,就不会再有中间有小亲吻点的美味饼干了。

如果您喜欢这篇文章,请务必查看我的姜饼屋小贴士,其中介绍了如何在设计中使用糖葫芦,以及许多其他关于完美姜饼屋的建议。

产量:36

冰糖薄荷吻曲奇

准备时间 15 分钟 烹饪时间 12 分钟 总时间 27 分钟

配料

  • 1 1/2 杯糖粉
  • 1 1/4 杯室温无盐黄油
  • 1/2 茶匙薄荷提取物
  • 1 茶匙纯香草精
  • 1 只大鸡蛋(我用散养鸡蛋)
  • 3 杯全麦面粉
  • 1 茶匙发酵粉
  • 1/2 茶匙犹太盐
  • 1/2 杯切碎的糖果味好时之吻
  • 砂糖
  • 额外的无包装甘蔗糖--约 36 个

说明

  1. 烤箱预热至 350 华氏度。在开始之前,请确保冰箱里有足够的空间放置饼干板。
  2. 在大搅拌碗中加入糖粉、黄油、香精和鸡蛋,用中速搅拌,注意经常刮碗,直到混合物变成奶油状(约 2-3 分钟)。
  3. 在另一个碗中,将面粉、发酵粉和盐搅拌均匀。 逐渐将其加入湿配料中,搅拌至完全混合(1-2 分钟)。 混合物会变得干燥和松散。 加入切碎的糖葫芦吻。
  4. 用手涂抹黄油,将面团捏成 1 英寸的小球,搓上细砂糖。 将小球放在饼干板上,间距 1 英寸。 放入预热好的烤箱中烘烤 10-12 分钟直至凝固。
  5. 饼干出炉后,立即在每块饼干的中间按上一个甘蔗糖吻。
  6. 将曲奇薄片(连同曲奇)立即放入冰箱冷冻室,以便让 Kisses 乳酪凝固并保持形状。
  7. 放入密封容器中,在冰箱中可保存一周左右,在冷冻室中也能很好地保存。
© Carol Speake



Bobby King
Bobby King
Jeremy Cruz is an accomplished author, gardener, cooking enthusiast, and DIY expert. With a passion for all things green and a love for creating in the kitchen, Jeremy has dedicated his life to sharing his knowledge and experiences through his popular blog. Having grown up in a small town surrounded by nature, Jeremy developed an early appreciation for gardening. Over the years, he has honed his skills in plant care, landscaping, and sustainable gardening practices. From cultivating a variety of herbs, fruits, and vegetables in his own backyard to offering invaluable tips, advice, and tutorials, Jeremy's expertise has helped numerous gardening enthusiasts create stunning and thriving gardens of their own.Jeremy's love for cooking stems from his belief in the power of fresh, homegrown ingredients. With his extensive knowledge of herbs and vegetables, he seamlessly combines flavors and techniques to create mouthwatering dishes that celebrate nature's bounty. From hearty soups to delectable mains, his recipes inspire both seasoned chefs and kitchen novices to experiment and embrace the joys of homemade meals.Coupled with his passion for gardening and cooking, Jeremy's DIY skills are unparalleled. Whether it's building raised beds, constructing intricate trellises, or repurposing everyday objects into creative garden decor, Jeremy's resourcefulness and knack for problem-solving shine through his DIY projects. He believes that everyone can become a handy craftsman and enjoys helping his readers turn their ideas into reality.With a warm and approachable writing style, Jeremy Cruz's blog is a treasure trove of inspiration and practical advice for gardening enthusiasts, food lovers, and DIY enthusiasts alike. Whether you're a beginner seeking guidance or an experienced individual looking to expand your skills, Jeremy's blog is the ultimate go-to resource for all your gardening, cooking, and DIY needs.