香蕉核桃蛋糕配奶油乳酪糖霜

香蕉核桃蛋糕配奶油乳酪糖霜
Bobby King

谁不爱吃香蕉胡桃蛋糕呢? 它湿润可口。 这道美味的食谱制作简单,口感极佳。 我在糖霜中使用了低脂奶油奶酪,在蛋糕粉中加入了不加糖的苹果酱,以减少热量。

这款香蕉山核桃蛋糕充分利用了成熟的香蕉

这款蛋糕是半家庭自制食谱。 它使用盒装蛋糕粉,但添加了真正的配料,吃起来更像家庭自制。 它是两全其美的选择--省时又美味。

山核桃增添了香脆的口感,奶油芝士糖霜一如既往地细腻美妙。 它很好地增添了香蕉的风味。

您喜欢香蕉和山核桃的味道吗?

See_also: 简易慢炖食谱 - 美味炖锅餐 产量:16

香蕉核桃蛋糕配奶油乳酪糖霜

将成熟的香蕉变成今晚的甜点,配上这款美味的香蕉胡桃蛋糕和奶油奶酪糖霜。

准备时间 10 分钟 烹饪时间 45 分钟 总时间 55 分钟

配料

制作蛋糕

  • 4 根熟香蕉
  • 2 盒香草蛋糕预拌粉
  • 1 1/4 杯水
  • 1 茶匙肉桂
  • 3 枚鸡蛋
  • 1/3 杯不加糖的苹果酱 - (如果愿意,也可以用油)

制作糖霜

  • 8 盎司减脂奶油奶酪,软化
  • 1/2 杯软化黄油
  • 6 杯糖粉
  • 1 1/2 汤匙牛奶
  • 1 茶匙香草精
  • 1 杯切碎的山核桃
  • 切碎的山核桃作为装饰 - 可选

说明

香蕉胡桃蛋糕的制作方法

  1. 烤箱预热至 350 度
  2. 香蕉去皮捣碎。
  3. 加入蛋糕粉和其余蛋糕配料
  4. 拌入香蕉泥
  5. 在 4 个蛋糕平底锅上喷上烹饪喷雾,然后倒入面糊。
  6. 在 350 华氏度的烤箱中烘烤 22-25 分钟,具体时间视烤箱而定。 22 分钟时开始检查,当牙签插入蛋糕中心无异味时取出。
  7. 制作糖霜时,将奶油奶酪和黄油混合,逐渐加入糖粉,搅拌至轻盈蓬松。 加入香草精。
  8. 蛋糕冷却后,将准备好的糖霜涂抹在蛋糕层上,并撒上山核桃。
  9. 在蛋糕表面涂上糖霜,如果需要,还可以加入更多山核桃。

营养信息:

产量

16

食用量:

1

每次食用量: 热量:360 总脂肪:14 克 饱和脂肪:5 克 反式脂肪:0 克 不饱和脂肪:7 克 胆固醇:49 毫克 钠:278 毫克 碳水化合物:58 克 纤维素:2 克 糖:43 克 蛋白质:4 克

See_also: 在同一个花园空间种植多年生植物和蔬菜

由于配料的自然变化和我们的烹饪方式,营养信息是近似值。

© 卡罗尔 Cuisine: 美国 类别 蛋糕



Bobby King
Bobby King
Jeremy Cruz is an accomplished author, gardener, cooking enthusiast, and DIY expert. With a passion for all things green and a love for creating in the kitchen, Jeremy has dedicated his life to sharing his knowledge and experiences through his popular blog. Having grown up in a small town surrounded by nature, Jeremy developed an early appreciation for gardening. Over the years, he has honed his skills in plant care, landscaping, and sustainable gardening practices. From cultivating a variety of herbs, fruits, and vegetables in his own backyard to offering invaluable tips, advice, and tutorials, Jeremy's expertise has helped numerous gardening enthusiasts create stunning and thriving gardens of their own.Jeremy's love for cooking stems from his belief in the power of fresh, homegrown ingredients. With his extensive knowledge of herbs and vegetables, he seamlessly combines flavors and techniques to create mouthwatering dishes that celebrate nature's bounty. From hearty soups to delectable mains, his recipes inspire both seasoned chefs and kitchen novices to experiment and embrace the joys of homemade meals.Coupled with his passion for gardening and cooking, Jeremy's DIY skills are unparalleled. Whether it's building raised beds, constructing intricate trellises, or repurposing everyday objects into creative garden decor, Jeremy's resourcefulness and knack for problem-solving shine through his DIY projects. He believes that everyone can become a handy craftsman and enjoys helping his readers turn their ideas into reality.With a warm and approachable writing style, Jeremy Cruz's blog is a treasure trove of inspiration and practical advice for gardening enthusiasts, food lovers, and DIY enthusiasts alike. Whether you're a beginner seeking guidance or an experienced individual looking to expand your skills, Jeremy's blog is the ultimate go-to resource for all your gardening, cooking, and DIY needs.