咸味烧烤猪肋排

咸味烧烤猪肋排
Bobby King

这个食谱 叉烧排骨 这很简单。

只需将排骨放入烤箱烤熟,然后用酱汁腌制,再在烤架上烧烤即可。

您甚至可以在前一天就把它们煮熟,然后在第二天晚上快速烧烤,这样就能吃上一顿简单快捷的饭菜了。

烧烤时间到了!试试这些咸味烧烤猪排骨,让参加派对的人们大饱口福。

除了混合香料外,酱汁中的其他调料您可能已经在厨房里备好了。

任何类型的朗姆酒都可以,但我喜欢马里布椰子朗姆酒中椰子的额外风味。

See_also: 别墅花园植物 - 适合别墅花园的多年生植物、二年生植物和球茎植物

你可以在这里获得香料擦的配方,你会一直用到它的!

我知道我是这么想的。

我喜欢先在烤箱中用小火预煮排骨,然后在烹饪结束后再进行烧烤。 这样每次都能吃到香喷喷的排骨。

我从 Whole Foods 购买了有机排骨,在烤箱中烹饪后腌制了大约 1 个半小时,这是我吃过的最好吃的排骨。

如需了解更多食谱,请访问 Facebook 上的 The Gardening Cook。

产量:4

咸味烧烤猪排骨

这个烤排骨的食谱非常简单,只需在烤箱中将排骨烤熟,然后用酱汁腌制,再在烤架上烧烤即可。

准备时间 1 小时 30 分钟 烹饪时间 29 分钟 总时间 1 小时 59 分钟

配料

  • 一块排骨
  • 1/4 杯红糖
  • 1 汤匙番茄酱
  • 1 汤匙生抽
  • 1 汤匙喼汁
  • 2 汤匙马里布椰子朗姆酒
  • 1 瓣捣碎的大蒜
  • 1 茶匙干芥末
  • 少许黑胡椒

说明

  1. 将烤箱预热至 325 华氏度(175 摄氏度)。
  2. 将排骨煮 1.5 小时。
  3. 取出排骨,放在一个大盘子里。
  4. 将调味汁配料放入碗中,搅拌均匀。
  5. 将排骨涂上酱汁,在室温下腌制 1 小时(也可放入冰箱冷藏过夜)。
  6. 将烤架加热至中高火。
  7. 将排骨放在烤架上烤约 15-20 分钟,经常用腌泡汁浇淋。

营养信息:

产量

4

食用量:

1

每次食用量: 热量:101 总脂肪:3 克 饱和脂肪:1 克 反式脂肪:0 克 不饱和脂肪:1 克 胆固醇:9 毫克 钠:364 毫克 碳水化合物:15 克 纤维素:0 克 糖:14 克 蛋白质:2 克

See_also: 关于希望的励志名言 - 带有花朵照片的激励话语

由于配料的自然变化和我们的烹饪方式,营养信息是近似值。

© 卡罗尔 Cuisine: 美国 类别 烧烤时间



Bobby King
Bobby King
Jeremy Cruz is an accomplished author, gardener, cooking enthusiast, and DIY expert. With a passion for all things green and a love for creating in the kitchen, Jeremy has dedicated his life to sharing his knowledge and experiences through his popular blog. Having grown up in a small town surrounded by nature, Jeremy developed an early appreciation for gardening. Over the years, he has honed his skills in plant care, landscaping, and sustainable gardening practices. From cultivating a variety of herbs, fruits, and vegetables in his own backyard to offering invaluable tips, advice, and tutorials, Jeremy's expertise has helped numerous gardening enthusiasts create stunning and thriving gardens of their own.Jeremy's love for cooking stems from his belief in the power of fresh, homegrown ingredients. With his extensive knowledge of herbs and vegetables, he seamlessly combines flavors and techniques to create mouthwatering dishes that celebrate nature's bounty. From hearty soups to delectable mains, his recipes inspire both seasoned chefs and kitchen novices to experiment and embrace the joys of homemade meals.Coupled with his passion for gardening and cooking, Jeremy's DIY skills are unparalleled. Whether it's building raised beds, constructing intricate trellises, or repurposing everyday objects into creative garden decor, Jeremy's resourcefulness and knack for problem-solving shine through his DIY projects. He believes that everyone can become a handy craftsman and enjoys helping his readers turn their ideas into reality.With a warm and approachable writing style, Jeremy Cruz's blog is a treasure trove of inspiration and practical advice for gardening enthusiasts, food lovers, and DIY enthusiasts alike. Whether you're a beginner seeking guidance or an experienced individual looking to expand your skills, Jeremy's blog is the ultimate go-to resource for all your gardening, cooking, and DIY needs.