花生酱软糖蛋糕配椰子核桃糖霜

花生酱软糖蛋糕配椰子核桃糖霜
Bobby King

哦，我的天哪--我最喜欢的所有东西都集于一身的甜点！如果你和我一样喜欢花生酱，而且巧克力是你最喜欢的组合之一，如果椰子和山核桃也对你的味蕾有诱惑力，那就不要错过这款美味的椰子山核桃糖霜花生酱软糖蛋糕食谱了。

花生酱软糖蛋糕犒劳您的味蕾

何不尝试用新鲜椰子制作糖霜呢？ 这样味道会更甜美。 点击这里查看我购买和储存新鲜椰子的小贴士。

See_also: 柠檬蒜香双层酿鸡

该食谱的特点是烘烤出浓郁的巧克力软糖蛋糕，然后在蛋糕上淋上奶油花生酱，蛋糕还是热的。 冷却后，在整个蛋糕上淋上您最喜欢的糖霜。 由于半自制食谱对我很有吸引力（节省时间），所以在这个食谱中我选择了椰子核桃糖霜，因为我的储藏室里有一桶这种糖霜，但普通的黑巧克力或牛奶巧克力也可以。只需在糖霜中加入一些椰丝和切碎的山核桃即可。

See_also: 装饰阳光房 - 用这些阳光房创意放松身心

如需了解更多美味甜点，请访问 Facebook 上的 The Gardening Cook。

产量：25

花生酱软糖蛋糕配椰子核桃糖霜

准备时间 15 分钟 烹饪时间 24 分钟 总时间 39 分钟

配料

  • 2 1/2 杯全麦面粉（也可使用全麦糕点面粉，但蛋糕密度会更高
  • 2 杯糖
  • 1 茶匙小苏打
  • 2 粘黄油
  • 1/4 杯可可
  • 1 杯水
  • 半杯酪乳
  • 2 枚大鸡蛋，轻轻打散
  • 1 茶匙纯香草精
  • 1 1/2 杯奶油花生酱
  • 1 杯椰子核桃糖霜

说明

  1. 将烤箱预热至 350°。在一个 13 x 9 英寸的平底锅上涂油并撒上面粉。
  2. 将面粉、糖和小苏打放入一个大碗中，然后放在一边。
  3. 在重型平底锅中融化黄油，加入可可搅拌，再加入水、酪乳和鸡蛋，搅拌均匀。
  4. 用中火加热，注意不断搅拌，直至混合物沸腾。 将可可和黄油混合物加入面粉混合物中，充分搅拌直至平滑。 加入香草精搅拌。
  5. 将面糊倒入准备好的 13 x 9 英寸烤盘中。
  6. 烘烤 20 至 25 分钟，直至用牙签从中间插入时无异味。 在网架上冷却 10 分钟。 在热蛋糕上涂抹花生酱，完全冷却 30 分钟。 然后在上面涂抹椰子核桃糖霜，切成方块。


Bobby King
Bobby King
Jeremy Cruz is an accomplished author, gardener, cooking enthusiast, and DIY expert. With a passion for all things green and a love for creating in the kitchen, Jeremy has dedicated his life to sharing his knowledge and experiences through his popular blog. Having grown up in a small town surrounded by nature, Jeremy developed an early appreciation for gardening. Over the years, he has honed his skills in plant care, landscaping, and sustainable gardening practices. From cultivating a variety of herbs, fruits, and vegetables in his own backyard to offering invaluable tips, advice, and tutorials, Jeremy's expertise has helped numerous gardening enthusiasts create stunning and thriving gardens of their own.Jeremy's love for cooking stems from his belief in the power of fresh, homegrown ingredients. With his extensive knowledge of herbs and vegetables, he seamlessly combines flavors and techniques to create mouthwatering dishes that celebrate nature's bounty. From hearty soups to delectable mains, his recipes inspire both seasoned chefs and kitchen novices to experiment and embrace the joys of homemade meals.Coupled with his passion for gardening and cooking, Jeremy's DIY skills are unparalleled. Whether it's building raised beds, constructing intricate trellises, or repurposing everyday objects into creative garden decor, Jeremy's resourcefulness and knack for problem-solving shine through his DIY projects. He believes that everyone can become a handy craftsman and enjoys helping his readers turn their ideas into reality.With a warm and approachable writing style, Jeremy Cruz's blog is a treasure trove of inspiration and practical advice for gardening enthusiasts, food lovers, and DIY enthusiasts alike. Whether you're a beginner seeking guidance or an experienced individual looking to expand your skills, Jeremy's blog is the ultimate go-to resource for all your gardening, cooking, and DIY needs.