布法罗鸡肉砂锅配香辣烤土豆

布法罗鸡肉砂锅配香辣烤土豆
Bobby King

这道水牛城鸡肉砂锅菜谱将两种最受欢迎的口味融合在一道美味佳肴中。 菜谱的特色是将辣味烤土豆和水牛城鸡肉放在一起!

我丈夫喜欢在菜谱中加入辣酱,所以我在土豆和鸡肉上都用了辣酱。

请继续阅读,了解如何将这两道菜合二为一。

制作水牛城鸡肉砂锅和辣味烤土豆

我决定用去骨鸡腿来做这道菜,因为鸡腿味道非常鲜美,我觉得这样可以为砂锅菜打下良好的基础。

制作这道菜时,马铃薯上要涂上一层很好的涂层,然后放入很热的烤箱中烘烤。

在烹饪的同时,将鸡腿放入冰箱中,用剩余的辣味涂层混合料腌制。

土豆煮熟后,在上面放上鸡肉、奶酪、培根和洋葱配料,然后放回烤箱完成。

上桌时再淋上辣酱和酸奶油,尽情享用!

See_also: 绣球花变色 - 蓝色绣球花变色

我用西兰花、培根和奶酪沙拉配上牧场沙拉酱。

产量:4 人份

布法罗鸡肉砂锅配香辣烤土豆

辣酱和一种特殊的混合香料让这款水牛城鸡肉砂锅菜充满了辣味。

准备时间 10 分钟 烹饪时间 1 小时 15 分钟 总时间 1 小时 25 分钟

配料

  • 3 个中等大小的土豆,切成块状(带皮)
  • 2 汤匙橄榄油
  • 1/4 茶匙犹太盐
  • 1/4 汤匙新鲜黑胡椒碎
  • 1/2 汤匙烟熏辣椒粉
  • 1 汤匙大蒜粉
  • 2 1/2 汤匙辣酱
  • 16 盎司去骨去皮鸡腿,切块
  • 1 杯切达干酪丝
  • 3 条培根,煮熟后切碎
  • 1/4 杯葱丁

说明

  1. 将烤箱预热至 500ºF 。 在 9 x 13 英寸的烤盘上喷上烹饪喷雾,然后放在一边。
  2. 在一个大碗中加入橄榄油、盐、胡椒粉、大蒜粉、辣椒粉和辣酱。
  3. 加入土豆,搅拌均匀。
  4. 将土豆舀入准备好的烤盘中,确保尽可能多地留下酱汁混合物。
  5. 将土豆烘烤 50 分钟,每隔 10 至 15 分钟搅拌一次,直到土豆熟透,外皮焦脆。
  6. 在烹制土豆的同时,将鸡腿肉丁放入剩下的混合酱汁中腌制,并搅拌均匀。
  7. 烤土豆时,将鸡肉放在冰箱里。
  8. 用另一个碗将奶酪、培根和葱混合在一起备用。
  9. 土豆完全熟透后,从烤箱中取出,将烤箱温度降至 400ºF
  10. 在土豆上铺上腌制好的生鸡腿,然后撒上奶酪混合物。
  11. 将砂锅放回烤箱,烘烤 20 分钟,直至鸡肉熟透,配料融化起泡。
  12. 配上额外的辣酱和酸奶油。

营养信息:

产量

4

食用量:

1

每次食用量: 热量: 535 总脂肪: 28 克 饱和脂肪: 10 克 反式脂肪: 0 克 不饱和脂肪: 17 克 胆固醇: 175 毫克 钠: 914 毫克 碳水化合物: 32 克 纤维素: 4 克 糖: 2 克 蛋白质: 41 克

See_also: 咖啡壶托架

由于配料的自然变化和我们的烹饪方式,营养信息是近似值。

© 卡罗尔 Cuisine: 墨西哥/ 类别



Bobby King
Bobby King
Jeremy Cruz is an accomplished author, gardener, cooking enthusiast, and DIY expert. With a passion for all things green and a love for creating in the kitchen, Jeremy has dedicated his life to sharing his knowledge and experiences through his popular blog. Having grown up in a small town surrounded by nature, Jeremy developed an early appreciation for gardening. Over the years, he has honed his skills in plant care, landscaping, and sustainable gardening practices. From cultivating a variety of herbs, fruits, and vegetables in his own backyard to offering invaluable tips, advice, and tutorials, Jeremy's expertise has helped numerous gardening enthusiasts create stunning and thriving gardens of their own.Jeremy's love for cooking stems from his belief in the power of fresh, homegrown ingredients. With his extensive knowledge of herbs and vegetables, he seamlessly combines flavors and techniques to create mouthwatering dishes that celebrate nature's bounty. From hearty soups to delectable mains, his recipes inspire both seasoned chefs and kitchen novices to experiment and embrace the joys of homemade meals.Coupled with his passion for gardening and cooking, Jeremy's DIY skills are unparalleled. Whether it's building raised beds, constructing intricate trellises, or repurposing everyday objects into creative garden decor, Jeremy's resourcefulness and knack for problem-solving shine through his DIY projects. He believes that everyone can become a handy craftsman and enjoys helping his readers turn their ideas into reality.With a warm and approachable writing style, Jeremy Cruz's blog is a treasure trove of inspiration and practical advice for gardening enthusiasts, food lovers, and DIY enthusiasts alike. Whether you're a beginner seeking guidance or an experienced individual looking to expand your skills, Jeremy's blog is the ultimate go-to resource for all your gardening, cooking, and DIY needs.