面包店风味特大巧克力松饼

面包店风味特大巧克力松饼
Bobby King

面包店的松饼肯定不是为节食者设计的。 这些小宝贝个头都很大。 特大巧克力松饼 它们是外出时的绝佳早餐。

See_also: 花园座椅区 - 最喜欢的休憩、躲藏和做梦的地方

特大巧克力脆片松饼的制作非常简单。

这个早餐食谱唯一有点麻烦的部分是松饼杯的容量和烹饪时间。

大多数烹饪书都会告诉你将松饼杯装满 3/4,但如果你想要面包店松饼的外观,就需要几乎装满,这样松饼的顶部才会高高隆起。

松饼真的很好吃,又湿又香,而且个头很大!

烤 25 至 30 分钟。 我的烤箱大约需要 29 分钟才能烤出合适的口感,但这取决于您的烤箱。 烤好后应稍稍回弹,用牙签插入中间,会发现里面是干净的。

** 烹饪技巧:** 为了确保松饼不会太粘在纸杯上,可在装馅前在纸杯内侧喷上帕姆牌烹饪喷雾剂,效果很好,这样就可以剥开纸杯,而不会粘上很多松饼。

See_also: 夏日花园繁茂的 5 个技巧 - 帮助您的花园抵御酷暑

产量:6

面包房风味特大巧克力脆片松饼

这些特大号巧克力脆片松饼可与高级面包店里的松饼相媲美。 今天就省点钱做出来吧!

准备时间 5 分钟 烹饪时间 30 分钟 总时间 35 分钟

配料

  • 2 枚鸡蛋(我使用散养鸡蛋)
  • 1/2 杯植物油
  • 1 杯牛奶
  • 1 杯糖
  • 2 茶匙纯香草精
  • 3 杯面粉
  • 4 茶匙发酵粉
  • 1 茶匙盐
  • 1 1/2 杯半甜巧克力脆片

说明

  1. 将烤箱预热至 400 º F。
  2. 在立式搅拌机的碗中,用中速将鸡蛋、油、牛奶、糖和香草精混合在一起。 如果混合物太干,可以再加一点油或牛奶。
  3. 在另一个碗中,将面粉、发酵粉和盐混合在一起。
  4. 将干配料逐渐加入湿配料中,搅拌至混合均匀。 面糊应略有结块。
  5. 加入巧克力脆片,确保混合均匀。
  6. 每个杯子装 3/4(如果想做大一点的松饼,也可以一直装到杯口,但这样可能只能做 5 个)。
  7. 在 400º F 的温度下烘烤 25-30 分钟即可享用!

营养信息:

产量

6

食用量:

1

每次食用量: 热量:777 总脂肪:34 克 饱和脂肪:10 克 反式脂肪:0 克 不饱和脂肪:22 克 胆固醇:65 毫克 钠:764 毫克 碳水化合物:112 克 纤维素:4 克 糖:57 克 蛋白质:12 克

由于配料的自然变化和我们的烹饪方式,营养信息是近似值。

© 卡罗尔 Cuisine: 美国 类别 早餐



Bobby King
Bobby King
Jeremy Cruz is an accomplished author, gardener, cooking enthusiast, and DIY expert. With a passion for all things green and a love for creating in the kitchen, Jeremy has dedicated his life to sharing his knowledge and experiences through his popular blog. Having grown up in a small town surrounded by nature, Jeremy developed an early appreciation for gardening. Over the years, he has honed his skills in plant care, landscaping, and sustainable gardening practices. From cultivating a variety of herbs, fruits, and vegetables in his own backyard to offering invaluable tips, advice, and tutorials, Jeremy's expertise has helped numerous gardening enthusiasts create stunning and thriving gardens of their own.Jeremy's love for cooking stems from his belief in the power of fresh, homegrown ingredients. With his extensive knowledge of herbs and vegetables, he seamlessly combines flavors and techniques to create mouthwatering dishes that celebrate nature's bounty. From hearty soups to delectable mains, his recipes inspire both seasoned chefs and kitchen novices to experiment and embrace the joys of homemade meals.Coupled with his passion for gardening and cooking, Jeremy's DIY skills are unparalleled. Whether it's building raised beds, constructing intricate trellises, or repurposing everyday objects into creative garden decor, Jeremy's resourcefulness and knack for problem-solving shine through his DIY projects. He believes that everyone can become a handy craftsman and enjoys helping his readers turn their ideas into reality.With a warm and approachable writing style, Jeremy Cruz's blog is a treasure trove of inspiration and practical advice for gardening enthusiasts, food lovers, and DIY enthusiasts alike. Whether you're a beginner seeking guidance or an experienced individual looking to expand your skills, Jeremy's blog is the ultimate go-to resource for all your gardening, cooking, and DIY needs.