摩卡奶油泡芙 - 咖啡风味杂粮糕点甜品

摩卡奶油泡芙 - 咖啡风味杂粮糕点甜品
Bobby King

如果您喜欢咖啡甜点的味道，您一定会喜欢这些 摩卡奶油泡芙 它们的摩卡风味非常可爱，口感也让这款甜点更上一层楼。

奶油泡芙的顶部和底部都很酥脆，里面盛满了美味的摩卡奶油，奶油的味道也淡了一些。

这些美味的奶油泡芙是一道不错的清淡甜点，下次您邀请朋友来家里喝酒时，还可以将其作为甜食。

See_also: 古巴微风 - 阿玛瑞托、伏特加和菠萝汁

食谱中只需少许黄油，并用低脂香草酸奶代替奶油，以节省热量。

这些摩卡奶油泡芙是完美的甜点

做好面糊后，在铺有羊皮纸的烤盘上分成 20 个小圆片，烘烤 25 分钟直至变色。

摩卡馅料由酸奶、可可粉和咖啡晶体制成，美味可口，会让喜欢咖啡的朋友们爱不释手。

如需了解更多健康食谱，请访问 Facebook.d 上的 The Gardening Cook Recipes。

产量：20

摩卡奶油泡芙

这些美味的奶油泡芙中间是浓郁的摩卡咖啡，外面是咖啡风味。 在特别的场合食用。

准备时间 30 分钟 烹饪时间 25 分钟 总时间 55 分钟

配料

泡芙制作

  • 3/4 杯水
  • 3 汤匙黄油
  • 1 茶匙速溶咖啡晶体
  • 1/8 茶匙粗盐
  • 3/4 杯中筋面粉
  • 3 枚鸡蛋
  • 最后加入糖粉

摩卡馅料

  • 1/2 杯低脂香草酸奶
  • 2 汤匙无糖可可粉
  • 1 茶匙速溶咖啡晶体
  • 4 盎司解冻的冷冻淡奶油甜点浇头

说明

  1. 将烤箱预热至 400 度。
  2. 在大烤盘上铺上羊皮纸。
  3. 在中号汤锅中加入水、黄油、咖啡和盐。
  4. 煮沸。
  5. 加入面粉并用力搅拌。
  6. 煮至成团不散。
  7. 冷却 5 分钟。
  8. 确保搅拌均匀。
  9. 在烤盘上滴入 20 个小球。
  10. 烘烤约 25 分钟，直至烤成褐色。
  11. 放在网架上冷却。
  12. 制作摩卡馅料时，将酸奶可可粉和咖啡晶体混合。
  13. 盖上盖子，冷藏待用。
  14. 待泡芙冷却后，将其分开，取出泡芙内侧的软面团。
  15. 在底部泡芙中挤入摩卡馅。
  16. 换上面饼的顶部，在上面也加一勺。
  17. 轻轻撒上糖粉。

    营养信息：

    产量

    20

    食用量：

    1

    每次食用量： 热量： 93 总脂肪： 4 克 饱和脂肪： 2 克 反式脂肪： 0 克 不饱和脂肪： 1 克 胆固醇： 33 毫克 钠： 39 毫克 碳水化合物： 12 克 纤维素： 0 克 糖： 8 克 蛋白质： 2 克

    See_also: 西柚蔓越莓海风鸡尾酒 - 含伏特加的鸡尾酒

    由于配料的自然变化和我们的烹饪方式，营养信息是近似值。

    © 卡罗尔 Cuisine： 法语 类别 甜点


    Bobby King
    Bobby King
    Jeremy Cruz is an accomplished author, gardener, cooking enthusiast, and DIY expert. With a passion for all things green and a love for creating in the kitchen, Jeremy has dedicated his life to sharing his knowledge and experiences through his popular blog. Having grown up in a small town surrounded by nature, Jeremy developed an early appreciation for gardening. Over the years, he has honed his skills in plant care, landscaping, and sustainable gardening practices. From cultivating a variety of herbs, fruits, and vegetables in his own backyard to offering invaluable tips, advice, and tutorials, Jeremy's expertise has helped numerous gardening enthusiasts create stunning and thriving gardens of their own.Jeremy's love for cooking stems from his belief in the power of fresh, homegrown ingredients. With his extensive knowledge of herbs and vegetables, he seamlessly combines flavors and techniques to create mouthwatering dishes that celebrate nature's bounty. From hearty soups to delectable mains, his recipes inspire both seasoned chefs and kitchen novices to experiment and embrace the joys of homemade meals.Coupled with his passion for gardening and cooking, Jeremy's DIY skills are unparalleled. Whether it's building raised beds, constructing intricate trellises, or repurposing everyday objects into creative garden decor, Jeremy's resourcefulness and knack for problem-solving shine through his DIY projects. He believes that everyone can become a handy craftsman and enjoys helping his readers turn their ideas into reality.With a warm and approachable writing style, Jeremy Cruz's blog is a treasure trove of inspiration and practical advice for gardening enthusiasts, food lovers, and DIY enthusiasts alike. Whether you're a beginner seeking guidance or an experienced individual looking to expand your skills, Jeremy's blog is the ultimate go-to resource for all your gardening, cooking, and DIY needs.