鲜嫩排骨

鲜嫩排骨
Bobby King

这些鲜嫩的猪排骨非常容易制作,无论是热食还是室温下食用都非常美味。 由于可以提前制作,因此非常适合举办休闲晚宴。

可打印食谱 - 香嫩排骨

排骨真的很嫩,肉的味道非常鲜美,除非你非常喜欢烧烤酱的味道(我不喜欢,所以这些排骨对我很有吸引力),否则你不需要添加任何额外的烧烤酱。

准备好配料--枫糖、生抽、红糖、大蒜、蒜盐、香槟醋、排骨和小苏打。

首先将排骨切成单块。

将蜂蜜、酱油、醋、大蒜和红糖混合。

然后搅拌小苏打,混合物会开始起泡。

将排骨倒入碗中,翻炒均匀。

See_also: Schefflera Gold Capella Arboricola - Variegated Schefflera - 矮伞形树

在烤盘上铺上锡纸,将排骨肉朝上摆放在烤盘上。 将多余的酱汁浇在所有排骨上,并撒上蒜盐。

烘烤 1 小时,每隔 20 分钟翻一次面。 佐以沙拉和大蒜面包,可作为美味的周间夜餐。

产量:12

鲜嫩排骨

这些猪排骨用枫糖浆和酱油腌制,是烤肉的极致美味,但却是在烤箱中制作的。

准备时间 10 分钟 烹饪时间 1 小时 总时间 1 小时 10 分钟

配料

  • 4 磅猪排骨
  • 1/2 杯枫糖浆
  • 1/4 杯酱油
  • 1/4 杯香槟醋
  • 2 瓣大蒜,切碎
  • 2 汤匙红糖
  • 1 茶匙小苏打
  • 1 茶匙大蒜盐

说明

  1. 烤箱预热至 375 º F(190 º C)。
  2. 将排骨切成一片一片的。 在一个大碗中,加入枫糖浆、酱油、醋、大蒜和红糖。 搅拌至枫糖浆和糖完全溶解,然后加入小苏打。 混合物会开始起泡。 将排骨倒入碗中,翻转使其沾满酱汁。
  3. 在烤盘上铺上铝箔纸,将排骨肉朝上摆放在烤盘上。 将多余的酱汁浇在所有排骨上,并撒上蒜盐。
  4. 烘烤 1 小时,每 20 分钟翻一次面。

营养信息:

产量

12

食用量:

1

每次食用量: 卡路里:527 总脂肪:36 克 饱和脂肪:11 克 反式脂肪:0 克 不饱和脂肪:16 克 胆固醇:122 毫克 钠:995 毫克 碳水化合物:26 克 纤维素:0 克 糖:22 克 蛋白质:25 克

See_also: 种植哥伦布 - 如何种植水生植物开出独特的钟形花朵

由于配料的自然变化和我们的烹饪方式,营养信息是近似值。

© 卡罗尔 Cuisine: 美国 类别 猪肉



Bobby King
Bobby King
Jeremy Cruz is an accomplished author, gardener, cooking enthusiast, and DIY expert. With a passion for all things green and a love for creating in the kitchen, Jeremy has dedicated his life to sharing his knowledge and experiences through his popular blog. Having grown up in a small town surrounded by nature, Jeremy developed an early appreciation for gardening. Over the years, he has honed his skills in plant care, landscaping, and sustainable gardening practices. From cultivating a variety of herbs, fruits, and vegetables in his own backyard to offering invaluable tips, advice, and tutorials, Jeremy's expertise has helped numerous gardening enthusiasts create stunning and thriving gardens of their own.Jeremy's love for cooking stems from his belief in the power of fresh, homegrown ingredients. With his extensive knowledge of herbs and vegetables, he seamlessly combines flavors and techniques to create mouthwatering dishes that celebrate nature's bounty. From hearty soups to delectable mains, his recipes inspire both seasoned chefs and kitchen novices to experiment and embrace the joys of homemade meals.Coupled with his passion for gardening and cooking, Jeremy's DIY skills are unparalleled. Whether it's building raised beds, constructing intricate trellises, or repurposing everyday objects into creative garden decor, Jeremy's resourcefulness and knack for problem-solving shine through his DIY projects. He believes that everyone can become a handy craftsman and enjoys helping his readers turn their ideas into reality.With a warm and approachable writing style, Jeremy Cruz's blog is a treasure trove of inspiration and practical advice for gardening enthusiasts, food lovers, and DIY enthusiasts alike. Whether you're a beginner seeking guidance or an experienced individual looking to expand your skills, Jeremy's blog is the ultimate go-to resource for all your gardening, cooking, and DIY needs.