切达干酪酿蘑菇 - 聚会开胃菜

切达干酪酿蘑菇 - 聚会开胃菜
Bobby King

这些美味的 酿蘑菇 使用白金针菇可以很好地制作馅料。

蘑菇是我最喜欢用来制作小点心的蔬菜之一,可以作为派对的开场菜。

蘑菇伞是添加各种配料的绝佳位置,可为开胃菜增添质感和风味。

这道菜使用切碎的蘑菇茎、新鲜牛至、淡味切达干酪和 Panko 面包屑,味道鲜美,宾客们一定会喜欢。 在上面撒上新鲜香菜,让宾客们大快朵颐!

See_also: 自制爱尔兰奶油食谱 - 如何在家制作

See_also: 榛子巧克力咖啡

完美派对开胃菜--酿蘑菇

我喜欢邀请朋友来家里喝饮料、吃小点心,这些酿蘑菇是我聚会客人的最爱。

菜谱简单快捷,成品美味可口,您的拼盘很快就会空空如也!

您可以根据自己的喜好调整食谱,只需尝试一下!加点切碎的香肠或橄榄怎么样? 如果喜欢咸味,可以加点凤尾鱼。 酿蘑菇的创意无限。

想吃素食蘑菇吗? 试试这两款食谱:

  • 羽衣甘蓝和藜麦酿波多贝罗蘑菇
  • 素食酿波多贝罗蘑菇(含素食选项
产量:18

切达干酪酿蘑菇

Panko 面包屑为这些令人惊叹的酿蘑菇带来了轻盈酥脆的口感

准备时间 5 分钟 烹饪时间 15 分钟 总时间 20 分钟

配料

  • 18 个白蘑菇
  • 2 根葱花,切碎
  • 4 茶匙特级初榨橄榄油
  • 1 3/4 杯 Panko 面包屑
  • 1 茶匙新鲜牛至
  • 3 1/2盎司减脂卡博特切达奶酪(任何类型都可以,但我更喜欢卡博特奶酪的味道)
  • 新鲜欧芹点缀

说明

  1. 洗净蘑菇并拍干,去蒂切碎,去掉菌褶并丢弃。
  2. 用 2 茶匙橄榄油翻炒蘑菇茎和葱花。
  3. 在一个大碗中,放入蘑菇茎和葱。
  4. 加入面包屑和牛至,搅拌均匀。
  5. 在碗中将奶酪碎成小块。
  6. 在面包屑混合物中加入奶酪并混合均匀。 用勺子将其倒入蘑菇伞中。
  7. 将剩余的油淋在蘑菇上。
  8. 在预热至中高火的烤架上涂好油,烤 10 分钟左右,直至烤熟,奶酪融化。
  9. 作为配菜或开胃菜热食。

营养信息:

产量

18

食用量:

1

每次食用量: 卡路里:61 总脂肪:2 克 饱和脂肪:1 克 反式脂肪:0 克 不饱和脂肪:1 克 胆固醇:2 毫克 钠:88 毫克 碳水化合物:8 克 纤维素:1 克 糖:1 克 蛋白质:2 克

由于配料的自然变化和我们的烹饪方式,营养信息是近似值。

© 卡罗尔 Cuisine: 意大利语/法语 类别 开胃菜



Bobby King
Bobby King
Jeremy Cruz is an accomplished author, gardener, cooking enthusiast, and DIY expert. With a passion for all things green and a love for creating in the kitchen, Jeremy has dedicated his life to sharing his knowledge and experiences through his popular blog. Having grown up in a small town surrounded by nature, Jeremy developed an early appreciation for gardening. Over the years, he has honed his skills in plant care, landscaping, and sustainable gardening practices. From cultivating a variety of herbs, fruits, and vegetables in his own backyard to offering invaluable tips, advice, and tutorials, Jeremy's expertise has helped numerous gardening enthusiasts create stunning and thriving gardens of their own.Jeremy's love for cooking stems from his belief in the power of fresh, homegrown ingredients. With his extensive knowledge of herbs and vegetables, he seamlessly combines flavors and techniques to create mouthwatering dishes that celebrate nature's bounty. From hearty soups to delectable mains, his recipes inspire both seasoned chefs and kitchen novices to experiment and embrace the joys of homemade meals.Coupled with his passion for gardening and cooking, Jeremy's DIY skills are unparalleled. Whether it's building raised beds, constructing intricate trellises, or repurposing everyday objects into creative garden decor, Jeremy's resourcefulness and knack for problem-solving shine through his DIY projects. He believes that everyone can become a handy craftsman and enjoys helping his readers turn their ideas into reality.With a warm and approachable writing style, Jeremy Cruz's blog is a treasure trove of inspiration and practical advice for gardening enthusiasts, food lovers, and DIY enthusiasts alike. Whether you're a beginner seeking guidance or an experienced individual looking to expand your skills, Jeremy's blog is the ultimate go-to resource for all your gardening, cooking, and DIY needs.