今日推荐食谱:Olho de Sogra - 巴西甜食

今日推荐食谱:Olho de Sogra - 巴西甜食
Bobby King

我的朋友里贾纳(Regina)曾在莫莉-梅尔(Molly Mell)的博客上发表过博客,她是今天的特色食谱的主角。 圣母之歌 .

里贾纳最近一直在尝试巴西甜点,并想出了这款看起来非常美味的甜点,是完美的午后点心。

Olho de Sogra 基本上就是甜椰子馅的西梅干。 Regina 说它非常美味,而且非常容易制作。

更多巴西食谱

尽管 Regina 已不再写博客,但她还是与我博客的读者分享了许多食谱。 您可以在这里找到其中一些:

See_also: 甜点大灌篮 - 我最喜欢的饼干食谱
  • 香草味奶油蛋糕配自制水果酱汁
  • 无麸质椰子奶酪纸杯蛋糕
  • 咸鳕鱼--巴西复活节的最爱
  • Brigadeiro - 巴西白巧克力松露
  • 今日推荐食谱:无麸质食物 - Pão de Queijo
产量:40

今日推荐食谱:Olho de Sogra

这些椰子炼乳小点心是用梅子和蛋黄制成的。

烹饪时间 20 分钟 总时间 20 分钟

配料

  • 14 盎司甜炼乳
  • 1 杯无糖椰子片
  • 1 汤匙咸黄油 + 更多用于涂抹盘子的黄油
  • 2 个蛋黄
  • 40 个去核梅干
  • 2 汤匙冰糖,用于涂抹糖果

说明

  1. 在一个中等大小的重型汤锅中,用中小火加热炼乳、椰片、黄油和蛋黄。
  2. 用木勺不停地搅拌,直到混合物变硬,可以 "看到 "锅底为止,+/- 20 分钟。
  3. 立即离火,倒入涂有黄油的盘子中,冷却至室温。 有些人喜欢将其冷藏,这样更容易擀制。
  4. 在手掌心涂上少许黄油,用茶匙舀出混合物,然后滚动。
  5. 将每个西梅切成两半,但不要分开。
  6. 将椰蓉混合物填入其中,在冰糖中滚动,然后放入小纸杯中。
  7. 食谱由我的朋友 Regina 提交。

营养信息:

产量

40

食用量:

1

每次食用量: 热量: 83 总脂肪: 2 克 饱和脂肪: 2 克 反式脂肪: 0 克 不饱和脂肪: 1 克 胆固醇: 15 毫克 钠: 26 毫克 碳水化合物: 15 克 纤维素: 1 克 糖: 12 克 蛋白质: 1 克

由于配料的自然变化和我们的烹饪方式,营养信息是近似值。

See_also: 催花 - 如何催生白纸水仙球茎 © 瑞吉娜 Cuisine: 巴西 / 西班牙 类别 曲奇



Bobby King
Bobby King
Jeremy Cruz is an accomplished author, gardener, cooking enthusiast, and DIY expert. With a passion for all things green and a love for creating in the kitchen, Jeremy has dedicated his life to sharing his knowledge and experiences through his popular blog. Having grown up in a small town surrounded by nature, Jeremy developed an early appreciation for gardening. Over the years, he has honed his skills in plant care, landscaping, and sustainable gardening practices. From cultivating a variety of herbs, fruits, and vegetables in his own backyard to offering invaluable tips, advice, and tutorials, Jeremy's expertise has helped numerous gardening enthusiasts create stunning and thriving gardens of their own.Jeremy's love for cooking stems from his belief in the power of fresh, homegrown ingredients. With his extensive knowledge of herbs and vegetables, he seamlessly combines flavors and techniques to create mouthwatering dishes that celebrate nature's bounty. From hearty soups to delectable mains, his recipes inspire both seasoned chefs and kitchen novices to experiment and embrace the joys of homemade meals.Coupled with his passion for gardening and cooking, Jeremy's DIY skills are unparalleled. Whether it's building raised beds, constructing intricate trellises, or repurposing everyday objects into creative garden decor, Jeremy's resourcefulness and knack for problem-solving shine through his DIY projects. He believes that everyone can become a handy craftsman and enjoys helping his readers turn their ideas into reality.With a warm and approachable writing style, Jeremy Cruz's blog is a treasure trove of inspiration and practical advice for gardening enthusiasts, food lovers, and DIY enthusiasts alike. Whether you're a beginner seeking guidance or an experienced individual looking to expand your skills, Jeremy's blog is the ultimate go-to resource for all your gardening, cooking, and DIY needs.