大块蟹饼--精致海鲜食谱

大块蟹饼--精致海鲜食谱
Bobby King

我喜欢吃蟹饼,尤其是大块蟹肉的蟹饼。 块状蟹饼 的就是美味。

螃蟹是一种精致的海鲜,让我想起了在缅因州长大的夏天。 它可以用在简单的食谱中,比如螃蟹蛋黄酱卷,也可以用在精美的鸡尾酒会上,比如皮拉杯螃蟹开胃菜。

今天,轮到蟹饼了!

大块蟹饼

想吃这道美食,何必去餐馆呢? 不用出门,在家做我的蟹饼就行!

做法简单,准备起来也不费时间。

我的蟹饼用老海湾调味料、喼汁、淡蛋黄酱和芥末调味,非常美味。

这些是蟹饼的配料,一定要用块状蟹肉!

将蟹肉打碎,然后将其他配料与之混合,直至充分搅拌均匀。

将混合物做成中等大小的蛋糕。

See_also: 免雕秋叶南瓜

在平底锅中加入菜籽油和黄油,中火加热,每面煎约 2 分钟直至熟透。

请慢用

更多螃蟹食谱

想换个口味品尝螃蟹吗? 看看这些食谱

  • 皮洛纸杯食谱 - 蟹肉开胃菜 - 蟹肉皮洛纸杯
  • 乔斯蟹屋蟹肉蛋糕食谱
产量:4 人份

大块蟹饼

没有什么比美味的蟹肉蛋糕食谱更能让人感受到海边夏日的味道了。

准备时间 10 分钟 烹饪时间 5 分钟 额外时间 2 小时 总时间 2 小时 15 分钟

配料

  • 1 磅大块蟹肉(从海鲜市场购买新鲜蟹肉。 我们当地的农贸市场有很多选择)。
  • 1/4 茶匙犹太盐
  • 1/4 茶匙新鲜黑胡椒碎末
  • 1/8 茶匙老海湾调味料
  • 1个鸡蛋
  • 3/4 茶匙喼汁
  • 3 茶匙淡味蛋黄酱
  • 1 茶匙芥末
  • 2 汤匙 Panko 面包屑
  • 2 汤匙菜籽油。
  • 1 汤匙黄油

说明

  1. 在一个大碗中,将蟹肉与除油和黄油外的其余配料混合。
  2. 用叉子搅拌配料,不要把蟹肉切碎,要让它们呈块状。
  3. 将混合物轻轻叠在一起,直至完全混合。
  4. 将蟹肉混合物做成肉饼,每个约 3 汤匙。
  5. 在饼干薄片上喷上帕姆牌烹饪喷雾剂。
  6. 将蟹饼放在托盘上。
  7. 盖上铝箔纸,放入冰箱冷藏约 2 小时,使味道凝固。
  8. 在平底锅中用中高火加热油和黄油。
  9. 加入蟹饼,轻煎至两面变色--每面约 2 分钟。
  10. 请慢用

营养信息:

产量

4

食用量:

1

每次食用量: 热量: 222 总脂肪: 13 克 饱和脂肪: 3 克 反式脂肪: 0 克 不饱和脂肪: 9 克 胆固醇: 165 毫克 钠: 666 毫克 碳水化合物: 3 克 纤维素: 0 克 糖: 1 克 蛋白质: 22 克

See_also: 咖喱炖西兰花汤

由于配料的自然变化和我们的烹饪方式,营养信息是近似值。

© 卡罗尔 Cuisine: 美国 类别 海鲜



Bobby King
Bobby King
Jeremy Cruz is an accomplished author, gardener, cooking enthusiast, and DIY expert. With a passion for all things green and a love for creating in the kitchen, Jeremy has dedicated his life to sharing his knowledge and experiences through his popular blog. Having grown up in a small town surrounded by nature, Jeremy developed an early appreciation for gardening. Over the years, he has honed his skills in plant care, landscaping, and sustainable gardening practices. From cultivating a variety of herbs, fruits, and vegetables in his own backyard to offering invaluable tips, advice, and tutorials, Jeremy's expertise has helped numerous gardening enthusiasts create stunning and thriving gardens of their own.Jeremy's love for cooking stems from his belief in the power of fresh, homegrown ingredients. With his extensive knowledge of herbs and vegetables, he seamlessly combines flavors and techniques to create mouthwatering dishes that celebrate nature's bounty. From hearty soups to delectable mains, his recipes inspire both seasoned chefs and kitchen novices to experiment and embrace the joys of homemade meals.Coupled with his passion for gardening and cooking, Jeremy's DIY skills are unparalleled. Whether it's building raised beds, constructing intricate trellises, or repurposing everyday objects into creative garden decor, Jeremy's resourcefulness and knack for problem-solving shine through his DIY projects. He believes that everyone can become a handy craftsman and enjoys helping his readers turn their ideas into reality.With a warm and approachable writing style, Jeremy Cruz's blog is a treasure trove of inspiration and practical advice for gardening enthusiasts, food lovers, and DIY enthusiasts alike. Whether you're a beginner seeking guidance or an experienced individual looking to expand your skills, Jeremy's blog is the ultimate go-to resource for all your gardening, cooking, and DIY needs.