蘑菇野米烤猪肉--简单食谱

蘑菇野米烤猪肉--简单食谱
Bobby King

当您端上这道美味佳肴时,您就没有理由再要求家人在餐桌前留出座位了。 蘑菇野米饭酿烤肉 他们会跑过来的!

See_also: 新鲜香草烤田园蔬菜

野生大米为菜谱增添了异域风情,使其不再是普通的周末晚餐。

继续阅读,了解如何制作这个简单的食谱。

白米饭、野米饭、蘑菇、洋葱和大蒜的美味融合,让这道菜香气四溢。

See_also: 波士顿蕨的养护 - 种植波士顿蕨(Nephrolepis Exaltata

它可以切成漂亮的菱形,因此也是一道给客人留下深刻印象的菜肴。

我喜欢做烤肉,烤出来的肉似乎总是很好吃,看起来好像准备工作花了几个小时,其实烤箱做了所有的工作,你可以在烹饪时放松一下。

对我来说,烤肉之夜是 "轻松 "烹饪之夜!

再配上我的简易家常苹果酱食谱、一些剩饭油条和任选的蔬菜,你就会有一个干净的盘子和一个幸福的家庭。

产量:8

蘑菇野米饭烤猪肉

蘑菇、茭白以及多种香料和草药的混合,为这款烤猪肉增添了美妙的泥土气息。

准备时间 10 分钟 烹饪时间 50 分钟 总时间 1 小时

配料

  • 2 磅烤猪里脊肉
  • 1 杯新鲜蘑菇,切碎
  • 1/4 杯洋葱,切碎
  • 1 根芹菜,切细
  • 2 瓣大蒜
  • 1 汤匙无盐黄油
  • 1 汤匙柠檬汁
  • 1/4 杯煮熟沥干的白米饭
  • 1/4 杯煮熟沥干的野米
  • 半杯软面包屑
  • 一个柠檬的皮
  • 1 茶匙新鲜迷迭香,切碎
  • 1 茶匙新鲜鼠尾草,切碎
  • 1 个蛋黄,打散
  • 食盐和黑胡椒粉

说明

  1. 在平底锅中,用中火加热,融化黄油,烹煮蘑菇、大蒜和洋葱,直至变软,并经常搅拌。 从锅中取出,加入柠檬汁、柠檬皮、鼠尾草、迷迭香、蛋黄、盐和胡椒粉,搅拌均匀,待用。
  2. 将煮熟的野米饭和白米饭与软面包屑混合,加入蔬菜和鸡蛋混合物中。
  3. 用一把锋利的刀,将刀刃插入烤肉的中间,在 "口袋 "处开一个长长的口子,以盛放馅料,确保在开口周围留出大约 1/2 英寸的空间。 用勺子舀入馅料,然后将烤肉放入浅平底锅中。
  4. 将猪肉放入 350 华氏度的烤箱中烤 20-40 分钟(每磅 20 分钟),直至温度计显示内部温度为 145 华氏度。

营养信息:

产量

8

食用量:

1

每次食用量: 卡路里:292 总脂肪:13 克 饱和脂肪:4 克 反式脂肪:0 克 不饱和脂肪:6 克 胆固醇:118 毫克 钠:183 毫克 碳水化合物:11 克 纤维素:2 克 糖:2 克 蛋白质:32 克

由于配料的自然变化和我们的烹饪方式,营养信息是近似值。

© 卡罗尔 Cuisine: 美国 类别 猪肉



Bobby King
Bobby King
Jeremy Cruz is an accomplished author, gardener, cooking enthusiast, and DIY expert. With a passion for all things green and a love for creating in the kitchen, Jeremy has dedicated his life to sharing his knowledge and experiences through his popular blog. Having grown up in a small town surrounded by nature, Jeremy developed an early appreciation for gardening. Over the years, he has honed his skills in plant care, landscaping, and sustainable gardening practices. From cultivating a variety of herbs, fruits, and vegetables in his own backyard to offering invaluable tips, advice, and tutorials, Jeremy's expertise has helped numerous gardening enthusiasts create stunning and thriving gardens of their own.Jeremy's love for cooking stems from his belief in the power of fresh, homegrown ingredients. With his extensive knowledge of herbs and vegetables, he seamlessly combines flavors and techniques to create mouthwatering dishes that celebrate nature's bounty. From hearty soups to delectable mains, his recipes inspire both seasoned chefs and kitchen novices to experiment and embrace the joys of homemade meals.Coupled with his passion for gardening and cooking, Jeremy's DIY skills are unparalleled. Whether it's building raised beds, constructing intricate trellises, or repurposing everyday objects into creative garden decor, Jeremy's resourcefulness and knack for problem-solving shine through his DIY projects. He believes that everyone can become a handy craftsman and enjoys helping his readers turn their ideas into reality.With a warm and approachable writing style, Jeremy Cruz's blog is a treasure trove of inspiration and practical advice for gardening enthusiasts, food lovers, and DIY enthusiasts alike. Whether you're a beginner seeking guidance or an experienced individual looking to expand your skills, Jeremy's blog is the ultimate go-to resource for all your gardening, cooking, and DIY needs.