南瓜壳节日蘸酱

南瓜壳节日蘸酱
Bobby King

这个时节当然少不了南瓜，我们可以雕刻南瓜、给南瓜上色，或者将南瓜烹饪成美味或甜美的食谱。

今天，我将向大家展示如何将南瓜用作派对上的蘸酱碗。

碗的制作很简单，只需挖出南瓜和南瓜籽。 然后制作蘸酱，再把蘸酱放在南瓜壳里食用即可。

适时收获的南瓜味道最新鲜，做出来的南瓜碗也最美味。

用冰激凌勺或大勺子清理南瓜，如果有手动搅拌机，清理过程会非常简单。

将蘸酱放回挖空的南瓜中，放入烤箱以 350º 烤 40-60 分钟。

佐以饼干、薯片或精选蔬菜。

什么样的蘸酱适合这碗南瓜汤？

你可以制作任何喜欢在食用前加热的蘸酱。 热菠菜洋蓟蘸酱也是我用过的一种。

今天，我们将用这些食材制作墨西哥风味的蘸酱

  • 奶油奶酪
  • 罐装南瓜或自制南瓜泥
  • 玉米卷调味料
  • 大蒜
  • 熟牛肉
  • 青椒
  • 甜红椒
  • 蘑菇

一定要选对南瓜的种类。 虽然所有南瓜都可以食用，但有些南瓜更适合雕刻。 为食谱而种植的南瓜味道会更好。

制作浸渍

将奶油奶酪、南瓜泥、墨西哥玉米卷调味料和蒜蓉搅拌均匀。 加入牛肉、辣椒和蘑菇搅拌。

See_also: 你不知道可以堆肥的怪事。

搅拌均匀后，盖上碗盖，直到南瓜被清理干净为止。 一定要保留切下的南瓜顶部。

南瓜准备好后，将蘸酱放入洗净的南瓜腔中，然后将南瓜放入烤盘中，周围放上一英寸的水。 盖上盖子，放置约一小时，直到蘸酱热气腾腾，边缘开始冒泡。

如果需要，可将切下的南瓜盖放入烤箱最后 20 分钟，使其变软。 将其作为 "蘸碗 "的盖子。

该食谱可制作约 3 杯。

将南瓜壳用作蘸酱夹。

别忘了在烹饪时间快结束时把南瓜顶部烤熟，这样看起来很可爱，而且还能保温。

馅料丰富而美味。 奶油奶酪和牛肉的味道相当鲜美浓郁。 墨西哥玉米卷酱和辣椒让人感受到墨西哥风情。

如果你喜欢辣味蘸酱，可以在蘸酱混合物中加入一些辣椒丁。

See_also: 羽衣甘蓝和藜麦酿波多贝罗蘑菇

如果想与众不同，可以尝试用南瓜壳来盛汤，那一定会让人眼前一亮！

南瓜壳节日蘸酱

烹饪时间 1 小时 总时间 1 小时

配料

  • 12 盎司奶油奶酪，软化
  • 3/4 杯罐装南瓜
  • 2 汤匙玉米卷调味料
  • 2 瓣大蒜，切丁
  • 1/3 杯切碎的熟牛肉
  • 1/3 杯切碎的青椒
  • 1/3 杯切碎的甜红椒
  • 1.3 杯蘑菇丁
  • 新鲜饼干或皮塔饼

说明

  1. 在碗中加入奶油奶酪、南瓜泥、墨西哥玉米卷调味料和蒜蓉，搅拌均匀。 加入牛肉、辣椒和蘑菇。 盖上盖子，搅拌均匀。
  2. 冷藏至食用。
  3. 将南瓜洗净，保留切下的南瓜顶部。 将蘸酱放入洗净的南瓜中，然后放入烤箱中烘烤。
  4. 在盘子中加入 1 英寸的水。
  5. 用铝箔纸。
  6. 将南瓜和烤盘放在一起
  7. 放入烤箱，烘烤约一小时，直至蘸酱
  8. 热气腾腾，边缘开始冒泡。
  9. 如果需要，可将切下的南瓜盖放入烤箱最后 20 分钟，使其变软。 将其用作 "蘸碗 "的盖子。
  10. 佐以饼干或皮塔饼。
  11. 产量约 3 杯。
© Carol Speake


Bobby King
Bobby King
Jeremy Cruz is an accomplished author, gardener, cooking enthusiast, and DIY expert. With a passion for all things green and a love for creating in the kitchen, Jeremy has dedicated his life to sharing his knowledge and experiences through his popular blog. Having grown up in a small town surrounded by nature, Jeremy developed an early appreciation for gardening. Over the years, he has honed his skills in plant care, landscaping, and sustainable gardening practices. From cultivating a variety of herbs, fruits, and vegetables in his own backyard to offering invaluable tips, advice, and tutorials, Jeremy's expertise has helped numerous gardening enthusiasts create stunning and thriving gardens of their own.Jeremy's love for cooking stems from his belief in the power of fresh, homegrown ingredients. With his extensive knowledge of herbs and vegetables, he seamlessly combines flavors and techniques to create mouthwatering dishes that celebrate nature's bounty. From hearty soups to delectable mains, his recipes inspire both seasoned chefs and kitchen novices to experiment and embrace the joys of homemade meals.Coupled with his passion for gardening and cooking, Jeremy's DIY skills are unparalleled. Whether it's building raised beds, constructing intricate trellises, or repurposing everyday objects into creative garden decor, Jeremy's resourcefulness and knack for problem-solving shine through his DIY projects. He believes that everyone can become a handy craftsman and enjoys helping his readers turn their ideas into reality.With a warm and approachable writing style, Jeremy Cruz's blog is a treasure trove of inspiration and practical advice for gardening enthusiasts, food lovers, and DIY enthusiasts alike. Whether you're a beginner seeking guidance or an experienced individual looking to expand your skills, Jeremy's blog is the ultimate go-to resource for all your gardening, cooking, and DIY needs.