可打印食谱--肉桂糖椒盐脆饼。
每当我去参加当地的集市，我最喜欢吃的食物之一就是肉桂糖椒盐脆饼。 甜甜的味道和软软的口感吃起来非常有趣。
这道菜让我再现了那种感觉，美味清淡，让人仿佛回到了集市！
制作椒盐脆饼比你想象的要容易得多。 基本上，它就是把面包捏成椒盐脆饼的形状。 唯一的额外技巧是在烘烤前将其浸入沸水中。
See_also: 五月五日进步晚宴派对 如果您喜欢温热的自制椒盐脆饼，但又喜欢甜味而非咸味，那么您一定会爱上这款椒盐脆饼的味道。 只需撒上肉桂糖而非盐，再加入一些鲜奶油蘸椒盐脆饼即可。 它将面包的风味与甜甜圈的甜味结合在一起。
See_also: 二年生狐尾草 - 洋地黄 - 养护狐尾草植物 如果您不喜欢甜椒盐脆饼，只需制作相同的食谱，但在椒盐脆饼上刷上黄油，并在烘烤后立即撒上地中海海盐即可。
如需了解更多食谱，请访问 Facebook 上的 The Gardening Cook。
肉桂糖椒盐脆饼
配料
- 1 1/2 杯温水
- 1 汤匙糖
- 2 茶匙地中海海盐
- 1 包活性干酵母
- 4 1/2 杯通用面粉
- 2 盎司无盐黄油，融化
- 平底锅用菜籽油
- 10 杯水
- 2/3 杯小苏打
- 1 个大蛋黄加 1 汤匙水打匀
- 再加入融化的黄油和肉桂糖
- 鲜奶油
说明
- 在立式搅拌机的碗中加入水、糖和海盐，然后在上面撒上酵母。 静置 5 分钟左右，直到混合物开始起泡。
- 每次一点点加入黄油和面粉。 使用搅拌机上的面团钩附件，用低速搅拌，直到所有材料充分混合。 改用中速揉面，直到面团光滑并能从碗边拉出，大约需要 4 或 5 分钟。
- 将面团从碗中取出，刮干净碗，并在碗中抹上一层菜籽油。 将面团放回碗中，盖上保鲜膜，放在温暖处静置约 50 至 55 分钟。 面团应增大一倍。
- 将烤箱预热至 450 华氏度，在两个平底锅上铺上羊皮纸，然后轻轻刷上菜籽油。 将它们放在一边。
- 在一个 8 夸脱的平底锅中加入 10 杯水和小苏打煮沸。
- 同时，将面团翻转到涂有少许油的工作台上，分成 8 等份。 将每份面团擀成 24 英寸长的绳状。 用绳做成 U 形，握住绳的两端，相互交叉，按压在 U 形的底部，形成椒盐脆饼的形状。 放到铺有羊皮纸的平底锅上。
- 将脆饼放入沸水中，每次放 1 个，约 30 秒钟。 用大铲子或勺子将其从水中捞出。 将脆饼放回平底锅中，在表面刷上打散的蛋黄和水的混合物。 将其放入预热好的烤箱中，烤至深金黄色，约 12 至 14 分钟。
- 在椒盐脆饼上刷上融化的黄油，然后将其倒入一碗肉桂糖中，上桌前将其放在冷却架上。 配上鲜奶油。
Bobby King
Jeremy Cruz is an accomplished author, gardener, cooking enthusiast, and DIY expert. With a passion for all things green and a love for creating in the kitchen, Jeremy has dedicated his life to sharing his knowledge and experiences through his popular blog. Having grown up in a small town surrounded by nature, Jeremy developed an early appreciation for gardening. Over the years, he has honed his skills in plant care, landscaping, and sustainable gardening practices. From cultivating a variety of herbs, fruits, and vegetables in his own backyard to offering invaluable tips, advice, and tutorials, Jeremy's expertise has helped numerous gardening enthusiasts create stunning and thriving gardens of their own.Jeremy's love for cooking stems from his belief in the power of fresh, homegrown ingredients. With his extensive knowledge of herbs and vegetables, he seamlessly combines flavors and techniques to create mouthwatering dishes that celebrate nature's bounty. From hearty soups to delectable mains, his recipes inspire both seasoned chefs and kitchen novices to experiment and embrace the joys of homemade meals.Coupled with his passion for gardening and cooking, Jeremy's DIY skills are unparalleled. Whether it's building raised beds, constructing intricate trellises, or repurposing everyday objects into creative garden decor, Jeremy's resourcefulness and knack for problem-solving shine through his DIY projects. He believes that everyone can become a handy craftsman and enjoys helping his readers turn their ideas into reality.With a warm and approachable writing style, Jeremy Cruz's blog is a treasure trove of inspiration and practical advice for gardening enthusiasts, food lovers, and DIY enthusiasts alike. Whether you're a beginner seeking guidance or an experienced individual looking to expand your skills, Jeremy's blog is the ultimate go-to resource for all your gardening, cooking, and DIY needs.
