墨西哥意大利汉堡 - 烧烤时间到了

墨西哥意大利汉堡 - 烧烤时间到了
Bobby King

墨西哥意大利汉堡 它融合了我最喜欢的两种美食,是一种绝佳的烧烤口味。

我们家喜欢烧烤,没有什么比自制汉堡更美味的了。 它们让任何快餐汉堡都黯然失色,而且制作简单。

这款墨西哥-意大利汉堡将两种烹饪方法融合到一个丰富美味的汉堡中。

墨西哥意大利汉堡

这款汉堡结合了我最喜欢的开胃菜--鳄梨酱的奶油味道、美味的牛肉和意大利烹饪中的主食--新鲜罗勒,是一款美味的汉堡。

要制作这款汉堡,首先要准备好鳄梨酱。 我喜欢鳄梨酱为汉堡增添的丰富口感和色彩。

然后将肉、罗勒和调味料混合在一起,静置一会儿,让味道融合在一起。 一定要在每个汉堡中间挖出一个凹陷。

汉堡肉饼煮熟后会收缩,收缩后边缘容易破裂,导致肉饼出现裂缝。

See_also: 快速生长的连翘灌木为花园带来春色

为了避免出现这种情况,汉堡肉饼的中间要比边缘薄一些。 稍微压下肉饼的中间,把肉一点点推向边缘。

烹饪完成后,肉饼会变得均匀。

然后就可以烤了!我喜欢在面包上刷橄榄油的主意,这样味道会更好!

再淋上鳄梨酱和西红柿片,咬上一口,这是你吃过的最美味的汉堡之一。 配上烤炉薯条,热量会更低一些。 非常丰满多汁的汉堡。

烹饪前的压痕让这个汉堡非常美味!

See_also: 橡皮筋的创意用途

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墨西哥意大利汉堡 - 烧烤时间到了

准备时间 15 分钟 烹饪时间 10 分钟 总时间 25 分钟

配料

汉堡

  • 1 ½ 磅碎鸡腿肉--80% 瘦肉
  • ¼ 杯干罗勒叶,切碎
  • ½ 茶匙犹太盐
  • ½ 新鲜研磨的黑胡椒粒
  • ¼ 杯菜籽油或淡橄榄油

鳄梨酱

  • 6 个中等大小的鳄梨--切半、去核、去皮、切丁
  • 1 个大番茄,去籽切丁
  • 4 瓣大蒜,切碎
  • 3 汤匙新鲜酸橙汁
  • ½ 个酸橙皮
  • ½ 杯切碎的新鲜香菜叶,外加少许用于点缀
  • ½ 杯切碎的葱花
  • 4 个汉堡包包、意大利式面包卷,分割开,或 8 片西雅巴塔面包片
  • 4 片番茄

说明

  1. 将鳄梨放入大碗中,加入柠檬汁。
  2. 将鳄梨碾成粗粒,加入切碎的番茄和蒜蓉,再各加入半杯切碎的新鲜香菜和洋葱。 用盐和胡椒调味。 盖上盖子,冷藏至少 1 小时。
  3. 在一个大碗中,将牛肉末、干罗勒、科舍尔盐和胡椒粉混合,直至完全混合。 将肉馅轻轻分成四等份。
  4. 将每份食物做成厚度为 ¾- 1 英寸、直径约为 4 ½ 英寸的肉饼。
  5. 用拇指在每块肉饼的中间挖一个深坑。
  6. 肉饼成型后,放在干净的盘子里,两面都撒上盐和胡椒粉,盖上盖子放入冰箱冷藏至少 20 分钟。
  7. 将烤架加热到中高火力,在烤盘上涂上食用油,以免肉饼粘锅。
  8. 将肉饼从冷藏柜中取出,在汉堡上刷上橄榄油,然后将肉饼放在烧热的烤架上。
  9. 用中高火烤肉饼,每面烤 4-5 分钟,确保肉饼熟透,内部温度达到 165 华氏度。
  10. 取出后静置 2-3 分钟。
  11. 将肉饼放在面包卷上,淋上适量的自制鳄梨酱,再用罗勒和一片西红柿装饰。 最后淋上剩下的面包卷,尽情享用吧。
© Carol Speake



Bobby King
Bobby King
Jeremy Cruz is an accomplished author, gardener, cooking enthusiast, and DIY expert. With a passion for all things green and a love for creating in the kitchen, Jeremy has dedicated his life to sharing his knowledge and experiences through his popular blog. Having grown up in a small town surrounded by nature, Jeremy developed an early appreciation for gardening. Over the years, he has honed his skills in plant care, landscaping, and sustainable gardening practices. From cultivating a variety of herbs, fruits, and vegetables in his own backyard to offering invaluable tips, advice, and tutorials, Jeremy's expertise has helped numerous gardening enthusiasts create stunning and thriving gardens of their own.Jeremy's love for cooking stems from his belief in the power of fresh, homegrown ingredients. With his extensive knowledge of herbs and vegetables, he seamlessly combines flavors and techniques to create mouthwatering dishes that celebrate nature's bounty. From hearty soups to delectable mains, his recipes inspire both seasoned chefs and kitchen novices to experiment and embrace the joys of homemade meals.Coupled with his passion for gardening and cooking, Jeremy's DIY skills are unparalleled. Whether it's building raised beds, constructing intricate trellises, or repurposing everyday objects into creative garden decor, Jeremy's resourcefulness and knack for problem-solving shine through his DIY projects. He believes that everyone can become a handy craftsman and enjoys helping his readers turn their ideas into reality.With a warm and approachable writing style, Jeremy Cruz's blog is a treasure trove of inspiration and practical advice for gardening enthusiasts, food lovers, and DIY enthusiasts alike. Whether you're a beginner seeking guidance or an experienced individual looking to expand your skills, Jeremy's blog is the ultimate go-to resource for all your gardening, cooking, and DIY needs.